Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!
Easter
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After you use up all those carrots making side dishes or carrot cake for Easter, save the tops and make a delicious spring…
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Would you eat ambrosia salad as a side dish or dessert? I usually have it on the side of my holiday plate! It can be made any flavor using your gelatin flavor of preference.
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What’s better than flaky, buttery biscuits? Biscuits with black pepper and parmesan cheese mixed in!
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Ham is up for Easter with an apricot-honey glaze. Perfect for Easter brunch or dinner!
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This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always opinions are…
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This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always opinions are…
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I feel like gooey butter cake doesn’t get enough attention. I bet if you serve this on your Easter dessert table it’ll get…
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When a brownie isn’t decadent enough add more chocolate both in the brownie and in the form of chocolate mousse on top. Because…
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How do you make Easter ham even better? You coat it in a glaze made with root beer!