Giveaways

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…

Ravioli is now acceptable for breakfast. Stuffed with fluffy potato, crispy bacon, and spicy pork and then covered in a sage cream sauce.…

This dish is a garlic lover’s dream. Mini gnocchi (gnocchetti) and asparagus are tossed in a creamy garlic-gorgonzola sauce made with enough garlic to keep the vampires away.

This sweet and tangy corn salsa is as easy to make as it is to watch disappear. With sweet yellow corn, black beans,…

Traditionally frosting is the star of cake decorating, but what about the inside? Amanda Rettke proves that it’s the inside that counts with her cookbook, “Surprise-Inside Cakes”.

If you love Neapolitan ice cream then check out this ice cream pie. Simply layer thawed chocolate, vanilla, and strawberry ice cream into…

Get ready for the best day ever – it’s Chocolate Peanut Butter Day! Join our hosts, Carla (Chocolate Moosey) and Miriam Overtime Cook),…

If you’ve been a reader of The Spiffy Cookie for awhile, you are familiar with my approval of Melt‘s rich and creamy organic…

Earlier this year I was introduced to Zulka Pure Cane Sugar, an all-natural and unrefined granulated sugar, and was very pleased with it…

Have you had a chance to check out The New Southwest Cookbook by Meagan of Scarletta Bakes? If not then today is your…