You don’t need a vat of oil to make doughnuts at home. These baked strawberry-ginger glazed doughnuts are just as good as their…
Giveaways
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Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so…
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Ever wondered what it would be like to throw all the veggies on top of a pizza? Wonder no more!
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Have your cake and eat it too! This 6-inch layer cake may be smaller but it packs the flavor with coconut, lemon and…
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Taste the lighter side of the chili world, at least in color, with this easy slow cooker white bean chicken chili with hominy.
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With Valentine’s Day nearly upon us, it’s time to start thinking about how to show the people in your life that you love…
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Prepare thyselves for Superbowl pillaging and head to your local Giant Eagle for 10% off, free recipes and a chance to win free product…
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Homemade marshmallows are far superior than store bought ones, especially because you can create any flavor you like! These peppermint marshmallows are perfect…
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Fresh, high quality spice blends delivered right to you door featuring a different region of recipes each month. Perfect as a gift or…
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You may never want to cook a whole turkey for Thanksgiving again after trying this turkey breast. Stuffed with pear harsh and wrapped…