This month I participated in Love & Olive Oil’s April Kitchen Challenege, and April was dedicated to tackling macarons. I know in the…
Giveaways
-
-
Everyone’s had apple juice, but have you ever had FUJI apple juice?Leave it to Red Jacket to create an entire line of fantastic…
-
I know I have been slacking on the Superbowl recipe sharing this week so I am here to make it up to you…
-
These days, it seems like you can find cookbooks on just about any subject and the one I am reviewing today is no…
-
Love apple fritters? Try these cranberry fritters for a different seasonal flavor!
-
Today is World Diabetes Day, and Carolyn from All Day I Dream About Food, along with many other bloggers (including myself obviously) are…
-
Wanna hear something mind blowing? Today marks two years of The Spiffy Cookie! Two full years of rambling on and on about peanut…
-
I first heard of eMeals from two other graduate students in my lab. They would talk about it over lunch while eating their…
-
When you think of jelly, what is the first thing that comes to mind? Sweet? Fruity? Innocent? Whatever you thought you knew about…
-
Kathleen King, the creator of Tate’s Bake Shop, has released her third cookbook called Baking for Friends. In celebration of the highly anticipated…