These eggplant manicotti (or eggplant rollatini) are stuffed with a creamy pesto filling and topped with your favorite marinara sauce.
Pasta
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Gnocchi is supposedly a filling pasta and most people I know can only eat about 8-10 morsels before claiming to be “full”. Yet…
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Happy National Cheese Day! What better way to celebrate that with some pasta covered in it? When it comes to mac and cheese,…
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Posts on Sunday? Yes because it’s Single Serving Sunday! Remember the leftover avocado from the breakfast taco I shared last Sunday? Well today…
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Taste the best of the season in this creamy pesto with cheese ravioli, fresh asparagus, and sun dried tomatoes. It’s an easy and delicious summer weeknight meal.
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I am currently battling some sort of cold. I call in sick to work but yesterday was one of those days. I’ve slept…
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If you thought alfredo sauce was creamy, wait until you try this lighter avocado alfredo pasta. Best served with fresh greens and spicy chicken on top!
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There are times when I go to the grocery store and somehow leave without actually getting everything on my list. And then there…
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Homemade sun-dried tomato ravioli is a labor of love that is completely worth the extra effort. It’s hard to beat fresh pasta, especially with a basil cream sauce for ravioli as well.
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This cheesy tortellini spinach bake is coated in a creamy Meyer lemon sauce and topped with crispy bacon. Serve with roasted broccoli and garlic bread!