It’s official, my cold-resistant Northern-raised skin has grown weak and I am already tired of temperature below 40. It doesn’t help that our…
Pasta
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Ohio State lost to Michigan State last night in the Big Ten Conference Championship, and therefore lost the chance to go to the…
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Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.
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Last week we had our first frost in Memphis. I even remembered to take my basil plant inside so that it wouldn’t die.…
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The other day I was looking through my disseration to double-check on some information and I found a silly typo. There is a…
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Choosing from the recipes this month proved to be just as difficult as usual for Pass the Cook Book Club. I almost made…
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Olive oil is one of those things that I typically buy the generic store brand of. Mostly because it’s less expensive, and also…
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What’s better than jalapeno poppers for an appetizer? Jalapeno poppers for dinner! When I first made this dish, I cut the milk in…
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I dropped that ball yesterday and missed posting for Single Serving Sunday. You may not have even noticed (which if that’s the case…
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Gnocchi, sweet corn, & arugula in cream sauce is a summery and peppery dish packed with flavor. Top with fresh basil and a side of garlic bread.