Somehow I have accumulated two different kinds of mac and cheese in my fridge. Instead of just heating up the leftovers as-is, I…
Pasta
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A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…
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Cheese. It’s the one thing I have several different kinds of in my fridge at all times. Sometimes I sit back and think…
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This creamy, lighter cajun chicken alfredo is not only packed with flavor but also slightly lighter than traditional alfredo sauce!
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This spicy mac and cheese is the perfect side dish all year long, from cold weather comfort food to backyard cookouts.
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This crispy eggplant parmesean is a little less messy to make thanks to oven-fried eggplant, layered with your favorite marinara sauce, mozzarella, and…
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You are going to love these vegetarian artichoke heart stuffed shells cooked in a ricotta cream sauce. Serve them on their own or enjoy with a side salad and garlic bread.
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This lighter version of alfredo made with 2% milk and reduced fat cream cheese tastes just like the real deal. Serve it over…
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It’s snowing again in Memphis, TN. Which means people are hysterical driving on the roads – always a frustrating experience for me, since…
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Get dinner on the table in under 30 minutes and only dirty one dish in the process with this one-pot spaghetti with feta and sun-dried tomatoes.