This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…
Entree
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Ham is up for Easter with an apricot-honey glaze. Perfect for Easter brunch or dinner!
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Leftover corned beef and cabbage is great, but what about corned beef burgers instead? Served over a potato cake and topped with whiskey caramelized onions.
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What if I told you I swapped out the tempura coating on sushi for crushed cheese doodles? Because that’s exactly what I did for this cheese doodle sushi!
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Traditional gumbo with chicken, andouille sausage, and okra in a richly seasoned brown broth. Serve over rice for a hearty meal!
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This post is sponsored by the Ohio Pork Council. All opinions are my own. Sometimes even the easiest of weeknight meals can pose…
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Combine taco Tuesday with pizza night by swapping out the taco shell for a pizza crust. Top it off with some cilantro sauce…
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I’m no vegetarian but I can appreciate a delicious meal, carnivorous or not, and this lentil taco skillet has stolen my heart. Or…
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Serve this yummy mummy stuffed with spinach, artichokes, and mozzarella cheese at your spooky Halloween party!
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Amp up your regular grilled cheese with the addition of ham, roasted tomatoes, and a pesto aioli.