Rotisserie chickens are my new favorite convenience food item. The first time I had ever purchased one, was when I prepared a recipe…
Entree
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I know it may not seem like Brent and I try to eat healthier most of the time, but we really do. We…
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Sweet and tangy pineapple chicken kabobs should be on your grill tonight. Serves with a side of fries or better yet avocado fries!
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Somehow I have accumulated two different kinds of mac and cheese in my fridge. Instead of just heating up the leftovers as-is, I…
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A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…
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Cheese. It’s the one thing I have several different kinds of in my fridge at all times. Sometimes I sit back and think…
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How do you make a pizza topped with basil pesto, fresh tomatoes, and mozzarella better? Stuff the crust with goat cheese!
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Add some tropical flavor to your salad with this Coconut Chicken Salad – coconut breaded chicken tenders and an apricot honey mustard vinaigrette.
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This creamy, lighter cajun chicken alfredo is not only packed with flavor but also slightly lighter than traditional alfredo sauce!
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While this is not what I think of when I hear the word “chili”, white bean chicken chili is delicious in its own right.