Sweet and tangy pineapple chicken kabobs should be on your grill tonight. Serves with a side of fries or better yet avocado fries!
Entree
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Somehow I have accumulated two different kinds of mac and cheese in my fridge. Instead of just heating up the leftovers as-is, I…
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A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…
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Cheese. It’s the one thing I have several different kinds of in my fridge at all times. Sometimes I sit back and think…
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How do you make a pizza topped with basil pesto, fresh tomatoes, and mozzarella better? Stuff the crust with goat cheese!
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Add some tropical flavor to your salad with this Coconut Chicken Salad – coconut breaded chicken tenders and an apricot honey mustard vinaigrette.
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This creamy, lighter cajun chicken alfredo is not only packed with flavor but also slightly lighter than traditional alfredo sauce!
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For some reason I wasn’t able to imagine what all these chili ingredients would taste like together. Although I knew it would be…
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This spicy mac and cheese is the perfect side dish all year long, from cold weather comfort food to backyard cookouts.
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I love orange chicken, but had you ever had orange beef? Crispy and coated in a delicious orange sauce, and served with steamed broccoli and brown rice.