Entree

So far this week has been dedicated to what I ate on college game day this past Saturday. Why stop now when there…

There’s nothing bland about these pesto turkey burgers. Not only are they seasoned with garlic and pesto, but they are stuffed with feta.

A quick meat sauce and some pasta was one of two meals I ate frequently during undergrad (the other was stir fry). I…

Now that I’ve used basil in Dinner and Lunch, how about some Breakfast? The best way to describe these is quick little Breakfast…

Day three of recipes that incorporate basil! It may be safe to proclaim this as “Basil Week”. I wasn’t kidding when I said…

As I mentioned yesterday, I have a decent amount of basil needing a purpose. To begin my basil quest, I searched through my…

This slow cooker French dip sandwich is easy to make at home and of course has to be served au jus. Is it really a French dip without it?

I fell in love with the eggplant burgers I made last week. So much in love that I wanted to try stuffing them…

Yesterday my car read 111 degrees as the outside temperature during my drive home. And I had just walked approximately 5 blocks to…

What do you call a pizza with all kinds of different toppings all on top of a sourdough crust? Delicious.