So far this week has been dedicated to what I ate on college game day this past Saturday. Why stop now when there…
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There’s nothing bland about these pesto turkey burgers. Not only are they seasoned with garlic and pesto, but they are stuffed with feta.
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A quick meat sauce and some pasta was one of two meals I ate frequently during undergrad (the other was stir fry). I…
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Now that I’ve used basil in Dinner and Lunch, how about some Breakfast? The best way to describe these is quick little Breakfast…
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Day three of recipes that incorporate basil! It may be safe to proclaim this as “Basil Week”. I wasn’t kidding when I said…
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As I mentioned yesterday, I have a decent amount of basil needing a purpose. To begin my basil quest, I searched through my…
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This slow cooker French dip sandwich is easy to make at home and of course has to be served au jus. Is it really a French dip without it?
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I fell in love with the eggplant burgers I made last week. So much in love that I wanted to try stuffing them…
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Yesterday my car read 111 degrees as the outside temperature during my drive home. And I had just walked approximately 5 blocks to…
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What do you call a pizza with all kinds of different toppings all on top of a sourdough crust? Delicious.