Entree

I know most of you are enjoying pleasant fall weather, but here in Memphis it’s still highs in the 80s and 90s. I…

Secret Recipe Clubbing time! This month I was assigned to Bobbi’s Kozy Kitchen and it is cozy indeed! With recipe like redneck eggs…

Ah it feels good to be back in the swing of this on the blog. Just in time to participate in this month’s…

Surprise surprise it’s me posting today! You thought I was going to drop off the face of the blogging-planet post-defense didn’t you? I…

I dropped that ball yesterday and missed posting for Single Serving Sunday. You may not have even noticed (which if that’s the case…

After drooling over Devon’s guest post on Wednesday, I decided to dig out her balsamic chicken recipe I made and the pictures that…

Did you really think I was going to forget to post on Single Serving Sunday? Actually, I am quite surprised I managed to…

Gnocchi, sweet corn, & arugula in cream sauce is a summery and peppery dish packed with flavor. Top with fresh basil and a side of garlic bread.

These eggplant manicotti (or eggplant rollatini) are stuffed with a creamy pesto filling and topped with your favorite marinara sauce.

It’s Monday. My brain was already fried on Friday and I proceeded to fry it further over the weekend with lots more writing.…