Cooking for one doesn’t have to be boring. This cream cheese and bell pepper stuffed chicken takes just over 30 minutes and it packed with flavor.
Entree
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I’m at it again, mixing Greek yogurt into places where it doesn’t belong. Or maybe I’m just uncovering places where it does belong?…
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Every day that goes by is a day closer to my last day living in Memphis. 6.5 years ago I couldn’t wait for…
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After fleeing the snow and below freezing temperatures in Rochester, NY, returning to 40-50 degrees in Memphis, TN seems like a heat wave…
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Change up your weekday breakfast routine with this easy and delicious almond butter and pear toast.
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Before I talk about food, I forgot to tell you how badly they butchered my last name at graduation. Over the years my…
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Have you had a chance to check out The New Southwest Cookbook by Meagan of Scarletta Bakes? If not then today is your…
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It’s official, my cold-resistant Northern-raised skin has grown weak and I am already tired of temperature below 40. It doesn’t help that our…
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Ohio State lost to Michigan State last night in the Big Ten Conference Championship, and therefore lost the chance to go to the…
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Use leftover Thanksgiving turkey and gravy to make this quick and easy turkey noodle soup!