Summer BBQ grilling and salads come together in this BBQ chicken salad with grilled corn, tomatoes, red onion, black beans, cheddar cheese, and…
Entree
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Skip the rice and go meatless with this vegetarian cauliflower fried rice topped with crispy tofu and a peanut-soy sauce. With all that flavor…
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It’s burger month! Crank up your turkey burgers with spicy mustard and sweet potato, served with spicy mustard-mayo and a pretzel roll.
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Season your burgers in a snap with smashed, dried peas. The BBQ peas added just enough flavor to this burger to not need any…
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Sesame chicken gets a healthier twist with the addition of cauliflower. Try substituting all the chicken for cauliflower for a vegetarian option. The…
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Everyone loves some good BBQ but most don’t have the time to cook it. With the help of a slow cooker you can have…
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This baked honey mustard chicken is quick and easy to prepare, making it a great weekday meal. Try it served with roasted vegetables…
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Oven-fried eggplant parmesan stays extra crunchy when topped with cheese and marinara only just before serving. Served alongside orzo seasoned with parsley.
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Slow cookers are great for the spring and summer too. Add your favorite cut of beef and transform it into tender, shredded beef…
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Shake up your regular pasta for dinner with a creamy ricotta sauce, Italian chicken sausage, and hearty kale. Cooks up quick for a great weeknight…