Before I talk about food, I forgot to tell you how badly they butchered my last name at graduation. Over the years my…
Chicken
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It’s official, my cold-resistant Northern-raised skin has grown weak and I am already tired of temperature below 40. It doesn’t help that our…
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The other day I was looking through my disseration to double-check on some information and I found a silly typo. There is a…
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Whenever I go to a Mexican restaurant, I tend to gravitate towards certain items every time. One particular thing I enjoy ordering is…
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Like many food bloggers, before I started my own I followed and cooked from many food blogs. But of course none of them…
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If you’ve ever shopped for bakeware or have spent any time in the kitchen you have probably heard of Baker’s Secret. Not only…
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What’s better than Chicken Parmesan covered in cheese and marinara sauce? A lighter version ;-)
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The whole finishing one’s PhD is quite anticlimactic. Especially when you still have to go through the month-long formatting review process, complete a…
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Surprise surprise it’s me posting today! You thought I was going to drop off the face of the blogging-planet post-defense didn’t you? I…
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After drooling over Devon’s guest post on Wednesday, I decided to dig out her balsamic chicken recipe I made and the pictures that…