Dressing Sauces & Condiments

This tart yet slightly sweet kumquat lavender marmalade has a unique flavor that will have you finding new ways to use it.

Jam out with fresh blueberries and pears with featuring ginger and cardamom. You’ve never had a jam session like it.

Fresh peaches and raspberries jam out in this homemade jam with lime and hints of cinnamon. 

Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!

There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!

Feeling the naturally beautiful color of these beet gnocchi tossed in an equally naturally bright green arugula-basil pesto.

While I do receive complimentary olive oil from Pomora, I decided to write this post of my own volition. How much do you…

Cranberry sauce is a Thanksgiving staple, but have you ever tried it with tart cherries mixed in?

Love gravy but don’t have any turkey pan drippings? How about some bacon drippings instead! This sinful gravy has added heat thanks to chopped poblanos as well.

I already put pesto on everything so why not use it as a salad dressing as well? Just add white balsamic vinegar!