Pies

Homemade puff pastry shines in these otherwise simple Portuguese egg tarts with flaky buttery crusts and a rich custard filling.

Simple name, not-so-simple pomegranate pear tart – with an almond-oat crust, butterscotch cream cheese, Chinese five spice pears, topped with pomegranate arils and orange zest.

Chocolate pecan pie bars are delicious but so is peanut butter and chocolate so why not combine all three? Seems only logical.

Ever had apple pie with a slice of cheddar cheese on top? This apple pie with Cheetos crumble topping is actually more subtly delicious.

Buckeye sugar cream pie is Ohio’s version of the Indiana Hoosier sugar cream pie made with a chocolate pie crust and sweet peanut butter cream filling.

Chambord macerated pears are key to this chocolate blackberry pear tart. Cut to resemble skulls, layered with blackberry jam blood and almond sliver bones, and baked in a chocolate crust.

This tangy and sweet blood orange curd tart had a nutty almond crust and is best served with a generous portion of tangy crème fraiche whipped cream on top.

My grandma’s old-fashioned blackberry cobbler starts with the berries on top of the batter, but it magically rises to the top while it bakes! Served best with fresh whipped cream or ice cream.

Show off all that summer fruit in this peach raspberry mascarpone tart, with both pistachio butter raspberry mascarpone filling nestled into a coconut-pistachio crust.

This one goes out to the peanut butter cup lovers. This homemade dark chocolate peanut butter cup pie might even be better than the original.