Desserts

These key lime pistachio cheesecake bars are the perfect combination of two delicious desserts. Complete the fusion with a little sprinkle of crushed pink peppercorn on top.

Lightly aromatic Lavender Linzer Cookies are sandwiched around a tangy but sweet Kumquat Marmalade, drizzled with creamy white chocolate, and topped with a sprinkle of fleur de sel.

The way to a peanut butter lover’s heart is this Heart-Shaped Reese’s Stuffed Cookie for Two. Share with your loved one or treat yourself!

These Peanut Butter Cup Cookie Bars start with a chewy peanut butter cookie base which is topped with heart-shaped Reese’s peanut butter cups and festive sprinkles.

If you love peanut butter cookie cups you have to try these mini peanut butter cup brownies. Same concept but with brownie instead of peanut butter cookie cups.

This tailgate cake is so easy and delicious! Mix German chocolate cake mix, coconut pecan frosting, water, oil, and eggs together and bake in a sheet pan.

These No-Bake Buddy the Elf Spaghetti cookies have all his favorite toppings: marshmallows, M&Ms, sprinkles, maple syrup, chocolate Pop Tarts, and more chocolate!

Have your tea and eat it too with these Earl Grey Snickerdoodles. A classic holiday cookie with a little extra flavor pairing cinnamon with finely ground Early Grey tea.

Don’t eat the snow, eat cookies instead! These rosewater pistachio snowball cookies are nutty, flavorful, and the perfect addition to any cookie tray.

Two cookies are always better than one. These holiday double decker cookies have a festive sugar cookie baked on top of a chocolate chip cookie.