Desserts

Elevate your game day with these lavender-honey buckeyes – sweetened with honey, flavored with lavender extract, dipped in white chocolate, and decorated with purple sprinkles and dried lavender.

Chai tiramisu is loved by coffee-lovers and -haters alike! Chai-soaked lady fingers are layered between a creamy mascarpone filling and topped with chai-spiced sugar.

Turn apples into buckeyes with these buckeye-inspired chocolate covered peanut butter apple slices. They look like flattened buckeye candies!

My grandma’s old-fashioned blackberry cobbler starts with the berries on top of the batter, but it magically rises to the top while it bakes! Served best with fresh whipped cream or ice cream.

If you’re a fan of fluffernutter you’re going to love these peanut butter marshmallow fluff cookies. With visible streaks of marshmallow creme, these are the chewiest peanut butter cookies!

Get down with all the flavors in these lime, mint, rosemary and lavender sugar cookies. Then choose your own adventure by rolling them in granulated or turbinado sugar.

Sea salt and dark chocolate is one of those perfect combinations, which is why these salted double dark chocolate chip cookies are not to be missed.

These double chocolate thumbprint cookies can be dressed up one of two ways: drizzle with chocolate and a sprinkle of sea salt for a showstopper, or simply use two yellow sprinkles to make Jawa cookies!

These buttery, crumbly almond blood orange shortbread cookies are a dream, with almond extract and blood orange zest in the cookies topped with fresh blood orange glaze.

These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!