Desserts

Pistachio chocolate chip cookies have a secret – they are made with brown butter, dark chocolate, and stuffed with creamy pistachio butter!

Traditional buckeyes candies are getting into the spirit of fall. Chai spiced buckeyes have the same creamy peanut butter filling, seasoned with chai spices, and coated in white chocolate.

Step aside gingerbread, these chewy brown sugar pomegranate molasses cookies are a flavor journey of sweet, tangy, and spiced.

You’ll be a fiend for this no-bake peaches and cream dessert lasagna. With layers of cinnamon graham crackers, juicy peaches, and a creamy filling, it’s the perfect make ahead summer dessert.

Blueberry corn cookies taste like a blueberry cornbread muffin in cookie form – sweet and chewy corn cookies bursting with fresh blueberries.

Bundt cakes are secret powerhouses of flavor and this tangerine rosemary olive oil cake is no exception. Aromatic and sweet flavors combine into a party for your taste buds.

A southern favorite gets a bit more indulgent in this creamy banana pudding cheesecake, complete with a vanilla wafer crust.

When Brownies say Hello to Dolly, you end up with these 7 Layer Brownies. Everything you love about 7 layer bars but on top of a brownie instead of a graham cracker crust.

Your taste buds require the company of these nostalgic banana pudding cookies. With actual banana, pudding, white chocolate, and vanilla wafers mixed in.

This tangy and sweet blood orange curd tart had a nutty almond crust and is best served with a generous portion of tangy crème fraiche whipped cream on top.