For those of you dying to know how my hap-hazard traffic court date went yesterday – it didn’t. Sure enough I showed up…
Cheesecake
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How often do you cook with cherries? For me it is a rare occurrence because the task of slicing open and pitting all…
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I am very excited to have Tracey from Tracey’s Culinary Adventures guest posting today. She is definitely one of my go-to food bloggers…
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You might be thinking, Does Erin know that St. Padd’y day has already passed? And yes I do. But now I get to…
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It’s time to celebrate my other favorite nut spread for World Nutella Day! Check out all the ways this chocolate hazelnut spread can be used from breakfast to dessert.
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Give your cheesecake the good kind of swirly to make Pumpkin Swirl Cheesecake. With a gingersnap crust and crunchy pecans on top it will be a fast favorite!
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Kita, from Pass the Sushi, contacted me about contributing to Steph’s (from Steph’s Bite by Bite) surprise virtual bridal shower and I definitely…
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It may be fall, but apparently that still means Memphis can have hail and tornado warnings. Thankfully nothing terrorizing dropped down other than…
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A little goat cheese tang, a touch of basil freshness, and a lot of natural peach sweetness are packed into these mini cheesecakes.