The blog hopping party is back in time for Valentine’s Day! I was so excited when Erin, from Big Fat Baker,announced that she…
Cakes
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It’s time to celebrate my other favorite nut spread for World Nutella Day! Check out all the ways this chocolate hazelnut spread can be used from breakfast to dessert.
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You know the brick of a fruit cake every one makes jokes about at Christmas? This is not it! This fruit cake converts…
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It’s that time again – Holiday Blog Hop! This round the theme is something with cranberry, pecan or vanilla. When it comes to…
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Did you know that root beer pairs very well with chocolate? The proof is evident in this chocolate root beer bundt cake drizzled with root beer icing
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I’m pleased to present Lauren from Keep It Sweet for today’s guest post! She makes so many fabulous desserts, like these Blueberry Chocolate…
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Today is the first day of the 2011 Beale Street Music Festival. And for the fourth year in a row (every year that…
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Originally this cake was made by Jenna at Eat, Live, Run with chocolate cake mix, chocolate pudding, and chocolate chips. With the streak…
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While visiting friends in Columbus, OH I was informed that Christina had never had red velvet cake. Normally this would have completely made…
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In case Devil’s Food isn’t rich enough for you, try Devil’s Food Nutella Cake. Soaked in a sweetened condensed milk-Nutella mixture, dolloped with whipped toping, and finished with more chocolate.