Cakes

You’ll be a fiend for this no-bake peaches and cream dessert lasagna. With layers of cinnamon graham crackers, juicy peaches, and a creamy filling, it’s the perfect make ahead summer dessert.

Bundt cakes are secret powerhouses of flavor and this tangerine rosemary olive oil cake is no exception. Aromatic and sweet flavors combine into a party for your taste buds.

The famous Michigan chocolate bumpy cake gets a buckeye twist with stripes of peanut butter buttercream piped over a rich chocolate cake topped with fudge frosting.

Pumpkin gooey butter cake is the perfect combination of spice cake and pumpkin cheesecake all in one irresistible fall dessert – and you only need 7 ingredients to make it.

This layered candy corn cookie cake is made with three 6-inch sugar cookie cakes decorated to resemble Halloween’s iconic candy corn.

This tailgate cake is so easy and delicious! Mix German chocolate cake mix, coconut pecan frosting, water, oil, and eggs together and bake in a sheet pan.

This bloody poke cake is to easy and delicious you might think you are a vampire. Make with your favorite cake mix and red flavored gelatin.

This peanut butter version of the German Kalter Hund (no-bake chocolate biscuit cake) is perfect for Oktoberfest. The peanut butter is more subtle than you’d expect but oh so delicious.

These lavender peach shortcakes are like a mature version of peaches and cream, topped with honey-sweetened whipped cream.

This bright and fresh lemon almond cake is naturally gluten-free with the use of almond flour. Topped lemon mascarpone for a delicious summer dessert.