Dessert strawberry pretzel salad with a salty pretzel crust, creamy cheesecake-like filling, and a fresh strawberry gelatin topping.
Brownies & Bars
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Before I begin I must get something off my chest. I missed World Nutella Day yesterday. I haven’t missed a single one since…
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Snickerdoodles are great but have you had eggnog snickerdoodle blondies? Perfectly dressed up for the holidays or just to enjoy all winter long.
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Use up any leftover cranberry sauce and get ready for Christmas with these eggnog cranberry swirl cheesecake bars!
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These Elvis fluffernutter rice krispie treats are as unique as their namesake, made with peanut butter, banana chips, extra marshmallows, and peanut butter cups.
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Pumpkin Baklava Cookie Bars offer the crispy texture of baklava with fall flavors on to of a sugar cookie base. Easier to make and just as delicious!
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Gear up for spooky season with these easy Halloween 7-Layer Bars, with a graham cracker crust, white and semi sweet chocolate chips, coconut, M&Ms, candy corn, and sweetened condensed milk.
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Last fall I saw a few bloggers post about two-ingredient pumpkin brownies, which only requires a box of brownie mix and a can…
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Behold, peanut butter baklava bars that are fit for a peanut butter and chocolate lover. With peanuts instead of pistachios, peanut butter, and chocolate honey.
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Give your cheesecake a swirly of apple butter with these apple butter swirl cheesecake bars. With a gluten-free crust for those that need it and none the wiser for those that do not.