Set aside your sweet french toast and pile up on the savory for breakfast with this ham florentine stuffed french toast. Like a…
Pastries
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These gingerbread cinnamon rolls topped with speculoos icing would be a great for breakfast on a holiday morning.Make it easier on yourself my…
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Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…
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Homemade scones are far superior to any I have ever purchased. These apricot honey scones are soft and ready to be gobbled up…
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When the craving for a scone hits but you don’t want to bake an entire batch, why not just make one? This single…
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Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king…
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There may be a whole lot of Thanksgiving recipes floating around these days, but it’s still Peanut Butter Lover’s Month and I’m taking…
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I forgot to mention something very important yesterday – November is National Peanut Butter Lovers Month! You all know that I definitely fall…
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Like many people, I cannot get enough of the pretzel trend. I enjoy many different versions of the soft-baked pretzel, whenever possible. In…
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After 6.5 years of grad school, I wrote a 172 page document full of figures and tables, and prepared a 55 slide presentation.…