Pastries

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…

Braids are not just for hair. Try your hand at this braided apple ginger danish and impress all your brunch guests! It could even pass as dessert.

Not only are these chocolate doughnut holes baked, they are coated in a peanut butter glaze! All you need is a mini muffin pan.

I love apple fritters, but I don’t love the idea of the vat of hot oil required to make them myself. This apple fritter bread is the perfect solution!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ThrowbackSoda #CollectiveBias What’s better than a…

You don’t need a vat of oil to make doughnuts at home. These baked strawberry-ginger glazed doughnuts are just as good as their…

Sweet and savory isn’t just a dessert concept, bring it to the brunch table and watch the magic happen. Also works great as a bun for sandwiches.

Cinnamon rolls get dressed up for summer with peaches! These peaches-and-cream-like cinnamon rolls are a fantastic treat for a weekend brunch.

Rethink your scones with a savory twist. After one bite, these bacon peanut butter scones will have you reaching for more.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias Who said you can’t…