Pastries

In my opinion carrot cake scones aren’t complete without cream cheese frosting on top, but take them to the next level by adding browned butter!

It’s hard to beat homemade herbed biscuits and breakfast sausage gravy, especially when it’s all together as a biscuits and gravy casserole.

Being cute and spooky has never been so easy. To make these Ghost Halloween Cinnamon Rolls, all you need is a jumbo can of cinnamon rolls and candy eyes.

This peanut butter puff pastry ring topped with chocolate drizzle looks impressive but it’s surprisingly easy to make with just a few ingredients.

These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!

A batch of these cranberry orange scones drizzled with a white chocolate glaze is the perfect way to start a chilly fall morning.

These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.

Start your morning off right with the easy single serving buckeye scone. Want more than one? Practice your math skills and multiply as needed.

The best thing about homemade pop-tarts? Creating your own flavors! Try this version with peanut butter filling and a chocolate glaze.

Fresh peach scones are topped with nutty brown butter glaze for the perfect summer weekend breakfast treat.