Appetizers & Snacks

Don’t knock it until you try it – these buckeye deviled eggs taste like tiny peanut butter pies!

Why make regular Sloppy Joes when you can have Skull Sloppy Joe Bombs? Easily assembled with a few ingredients for a spooky fun dinner.

Eggs really are incredible as they are able to be transformed into just about anything, including these black garlic skull deviled eggs.

This man-eating Nightmare Before Christmas Wreath veggie tray is made of broccoli and tomatoes, with edible cheese and olive eyes.

You’ve heard of chocolate covered potato chips so why not chocolate covered Cheetos? They are sweet, salty, and slightly cheesy.

This Tennessee Sausage Cheese dip only requires three ingredients and is just as easy to make. Best served warm right out of the skillet with tortilla chips.

Literally kick up your favorite deviled eggs with the addition of Sriracha hot sauce in these Sriracha deviled eggs. Adjust to your heat preference by adding more or less.

If you love deviled eggs, you need to try these honey mustard deviled eggs with a higher ratio of mustard to mayonnaise. Garnish with a crunchy pretzel!

This birria flatbread takes everything you love about birria tacos and serves it up as if it were an open-faced puffy taco. Of course you can also dip the crust in consommé!

Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.