Peanut Butter Macaroon Blossoms are an ode to the classic peanut butter cookie topped with a chocolate kiss but instead made with a peanut butter macaroon base.
Author
Erin
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Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!
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Did you drop the beet? Better make beet mashed potatoes! This vibrantly colored side dish is half beet, half potato, and all delicious.
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I love creamy, cheesy macaroni and cheese but add a flavor explosion and I might face plant into it. Such is the case with this roasted tomato macaroni and cheese.
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This peanut butter puff pastry ring topped with chocolate drizzle looks impressive but it’s surprisingly easy to make with just a few ingredients.
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Bigger is not always better, such as these bite-sized Peanut Butter Oreo Pumpkin Cheesecake Bites! With a peanut butter Oreo crust, pumpkin peanut butter filling, and chocolate ganache on top.
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The popular fall beverage PSL now comes in the form of dessert as a pumpkin spice latte tiramisu. It’s tiramisu with a fall twist!
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Pumpkin gooey butter cake is the perfect combination of spice cake and pumpkin cheesecake all in one irresistible fall dessert – and you only need 7 ingredients to make it.
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Embrace spooky season with this Halloween Puppy Chow made with homemade peanut butter chocolate puppy chow, bugles, white chocolate covered pretzels, M&M’s, Reese’s pieces, candy corn, and candy eyes!
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This creamy butterbeer mousse topped with whipped cream tastes just like the popular wizard beverage from my favorite book/movie series.