Erin

A southern favorite gets a bit more indulgent in this creamy banana pudding cheesecake, complete with a vanilla wafer crust.

When Brownies say Hello to Dolly, you end up with these 7 Layer Brownies. Everything you love about 7 layer bars but on top of a brownie instead of a graham cracker crust.

Sweet, tangy and crunchy kale slaw is the perfect side for BBQ and more. Serve it next to BBQ ribs, top it on a pulled pork sandwich, or even a taco.

Your taste buds require the company of these nostalgic banana pudding cookies. With actual banana, pudding, white chocolate, and vanilla wafers mixed in.

These fig almond muffins have fresh fig jam in the middle of a tender almond muffin. They taste like a fig newton in muffin form.

Today is a day for nerds to proclaim, May the Fourth be with you! Celebrate the stories from a galaxy far far away with this round up of May the Fourth Be with You Recipes.

Believe it or not, this cast iron pork tenderloin cooks in just about 25 minutes. Complete with Brussels sprouts, Yukon gold potatoes, and an apricot honey-mustard glaze.

This tangy and sweet blood orange curd tart had a nutty almond crust and is best served with a generous portion of tangy crème fraiche whipped cream on top.

Matcha lovers will fall in love again with these green tea matcha cookies. Think sugar cookie meets matcha in one slightly savory treat. It’s a matcha made in heaven!

Turn a classic dessert into a springtime treat with lavender lemon creme brulee. A fancy looking dessert that can be made ahead of time!