Erin

I’m pleased to present Lauren from Keep It Sweet for today’s guest post! She makes so many fabulous desserts, like these Blueberry Chocolate…

Guest posting on The Spiffy Cookie today is Jessica from Bake a Little! I was very excited when she told me she had…

Big, chewy peanut butter cookies just like you remember from school lunches! These come with the added bonus of Reese’s pieces mixed in.

After a dinner-time workout, it’s really nice to have something on a plate ready to be eaten shortly after. (Especially when my workout…

With a graham cracker crust, creamy cheesecake filling, and a blueberry blondie top, these blueberry blondie cheesecake bars combine three desserts in one!

Roasted broccoli is one of my favorite side dishes, and I typically drizzle with olive oil and a little salt and pepper. But…

Crave chicken parm but don’t have time to make it? Make these quick and easy chicken parmesan quesadillas!

Get a serving of vegetables in your breakfast with this veggie eggs benedict topped with a flavorful Béarnaise sauce.

How do you use up 8 bottles of pomegranate juice? Most of the things I have made with it so far have only…

Lookie. I put guacamole in a sandwich with chicken and it’s freaking tasty! Not really surprising, since anything with avocado is a dream.…