Erin

A little goat cheese tang, a touch of basil freshness, and a lot of natural peach sweetness are packed into these mini cheesecakes.

Now that I’ve used basil in Dinner and Lunch, how about some Breakfast? The best way to describe these is quick little Breakfast…

Day three of recipes that incorporate basil! It may be safe to proclaim this as “Basil Week”. I wasn’t kidding when I said…

As I mentioned yesterday, I have a decent amount of basil needing a purpose. To begin my basil quest, I searched through my…

It’s hard to beat fresh, homemade pesto. Nothing at the store can compare! You’ll find yourself adding this basil pesto to everything.

Life is short, make peanut butter pretzel pie. Instead of a chocolate cookie crust, I made my favorite peanut butter pie with a pretzel crust for a sweet and salty treat.

Originally I set out making this recipe with Monterey cheese. That is until I realized the brick in my fridge was a bit…

This slow cooker French dip sandwich is easy to make at home and of course has to be served au jus. Is it really a French dip without it?

I fell in love with the eggplant burgers I made last week. So much in love that I wanted to try stuffing them…

Fresh blueberries, a double dose of dark chocolate, and hidden whole wheat flour means you can have two of these dark chocolate blueberry muffins, right?