Cookies swaps and the holidays go extremely well together. Then again, I think cookie swaps can work with just about anything. But these…
Author
Erin
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It’s hard to beat a good spinach artichoke dip, especially when it’s slightly lighter than the original and you wouldn’t know it! It’s a crowd pleaser for sure.
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Cauliflower as a pizza crust? You’ve got the be joking. At least that’s what I thought about using cauliflower as a substitute for…
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It’s that time again – Holiday Blog Hop! This round the theme is something with cranberry, pecan or vanilla. When it comes to…
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If you’re only going to eat one cookie, make it a giant one! This face-sized Reese’s peanut putter cookie for one could also…
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Love red velvet? What about creme brulee? Now imagine a red velvet cupcake topped with creme brulee!
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Would you serve oven-fried bean and cheese taquitos as an appetizer or main course? Either way, these gluten-free, vegetarian taquitos are crispy bites of deliciousness.
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What do you eat the morning after Thanksgiving? My family has no tradition really, but when it comes to family and breakfast I…
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Two pies become one is this deliciously fruity apple blackberry pie. Slice it up for a special fall day or even Thanksgiving.
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Give your cheesecake the good kind of swirly to make Pumpkin Swirl Cheesecake. With a gingersnap crust and crunchy pecans on top it will be a fast favorite!