Erin

You’ll never guess that these chocolate almond cupcakes are both gluten-free and vegan! Topped with a real raspberry almond butter frosting.

Yesterday morning I ventured to the DMV exactly when they opened, and sure enough there was already a line of 30-some people. It…

As far as I am concerned, no brussels sprouts should ever be boiled. Roasting is the way to go! Add some bacon, dried,…

I have a confession. I originally did make something using andouille sausage for the Holiday Recipe Club blog hop yesterday, and it was…

Happy Mardi Gras! The holiday recipe club has gotten together again today to celebrate by posting recipes that contain bananas, bourbon or andouille…

This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep you warm during the cooler months.

I love fries but sometimes I try to satisfy the craving with healthier alternatives such as these green beans with a crispy Parmesan…

Who can resist s’mores? Especially in the form of s’mores molten lava cakes! If you love that classic was gooey deliciousness, wait until…

Spicing things up on a weeknight with caramelized chicken covered in jalapeno cream sauce. Serve with you favorite carb and vegetable.

Happy Valentine’s Day!! Are you doing anything special today? I actually prefer to stay in and cook (or preferably be cooked for) on…