Erin

I interrupt this post for an announcement… MY NEPHEW WAS BORN THIS MORNING!! My brother and sister-in-law whisked away to the hospital last…

In case banana bread wasn’t rich enough already, try it in French toast form! Serve for breakfast or dessert.

I am seriously living in the holidays-recently-past. I promise we will get into Easter things soon, but for now let’s discuss this pie…

Instead of slow cooking the cabbage with your corned beef, try roasting it in the oven with a sprinkle of smoked paprika!

After it’s slow cooked all day, finish your corned beef with blackberry mustard glaze that adds an extra layer over flavor and is…

You might be thinking, Does Erin know that St. Padd’y day has already passed? And yes I do. But now I get to…

Happy almost St. Patrick’s Day! I have compiled a list of Irish and green foods that can be found on my blog for…

While it presents as a most unappetizing color and texture, split pea soup with bacon is quite hearty and delicious. Serve it with bread as you’ll want to scoop up every last drop.

Instead of flowers that wilt and die, give your mom the next best thing – an edible flower bouquet!

Have you ever baked outside of the American-style? How about Norwegian? I am not sure I’ve ever had, let alone baked, any Norwegian…