Erin

Dressing up my Halloween chocolate chip cookies as mad scientists with the help of festive M&Ms and sprinkles.

There’s no frogs breath, worms wort, or deadly nightshade in this Nightmare Before Christmas Soup but it looks good enough to kill! Kale and pea green curry is topped with a skull-shaped slice of provolone to resemble Sally’s Worms Wort Soup.

Being cute and spooky has never been so easy. To make these Ghost Halloween Cinnamon Rolls, all you need is a jumbo can of cinnamon rolls and candy eyes.

Why make regular Sloppy Joes when you can have Skull Sloppy Joe Bombs? Easily assembled with a few ingredients for a spooky fun dinner.

Welcome to Hogwarts! Get sorted into your Hogwarts House with these Sorting Hat Harry Potter Cookies. Will you be in Gryffindor, Hufflepuff, Slytherin, or Ravenclaw?

Eggs really are incredible as they are able to be transformed into just about anything, including these black garlic skull deviled eggs.

Swap the strawberry for peanut butter in the classic Neapolitan trio and you get Peanut Butter Chocolate Neapolitan Cookies!

Chambord macerated pears are key to this chocolate blackberry pear tart. Cut to resemble skulls, layered with blackberry jam blood and almond sliver bones, and baked in a chocolate crust.

Upgrade your sweet and salty chocolate covered potato chips with peanut butter. Because peanut butter chocolate covered potato chips are far superior.

Pistachio chocolate chip cookies have a secret – they are made with brown butter, dark chocolate, and stuffed with creamy pistachio butter!