This baked pumpkin oatmeal is the perfect single serving breakfast option, baked in it’s own individual cup. Serve it topped with maple syrup and nuts or seeds.
Author
Erin
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Thanksgiving is tomorrow, so many of you are probably not thinking about what to make for dinner tonight. Since I will be on…
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I have put off making homemade marshmallows for a long time because I was convinced it would be messy and time consuming. Since…
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I need to vent about college football for a minute. First of all, cannot believe we went into overtime against Wisconsin! That game…
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Peanut butter cup lovers rejoice! This homemade peanut butter hot cocoa mix is basically that in hot liquid form. Does it get any…
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Even though I am super pumped that the holidays are upon us, I cannot believe how fast they crept up. Like Kita of…
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Pregret: the feeling of regretting something you’re about to do anyway. Example: I knew wearing my favorite yoga pants to spin class was…
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Today is World Diabetes Day, and Carolyn from All Day I Dream About Food, along with many other bloggers (including myself obviously) are…
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I finally had to bring my basil plants indoors last night. Here we are, mid-November, and it is only now getting into the…
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It’s a surprise virtual baby shower for Rachel of Rachel Cooks! She is expecting her second little joy and to celebrate Brandy (Nutmeg…