Just in time for Easter weekend, I present to you this fun and easy cupcake. You all know how much I love stuffing…
Author
Erin
-
-
Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
-
Alright, So you’ve read about my adorable nephew’s birthday party, now it’s time to tell you a little about my adventures in NYC…
-
One year ago today, my nephew Luke popped into this world and immediately started melting hearts, mine most definitely included. Obviously this meant…
-
I know a lot of you are probably expecting a post about my NYC adventures I mentioned on Friday, or Luke’s 1st birthday…
-
I’m not claiming that these baked chicken bacon ranch taquitos with avocado ranch are authentic. But I am claiming them to be a huge, delicious hit.
-
After my trip to Trader Joe’s this past weekend, I have successfully inhaled three of their dark chocolate peanut butter filled cupcakes. The…
-
After seeing Christina’s S’mores Cookie Dough Bites, I decided to make my own using the recipe for Raw Cookie Dough Bites. Visually they…
-
It just occurred to me that I’ve been craving avocado and Mexican-inspired dishes a lot lately. Most recently I have made Chicken-Quinoa Burgers…
-
Yesterday I had friends over for my annual St. Patrick’s Day feast. I served corned beef with the usual suspects of potatoes, carrots,…