These days it seems as though stuffing caramel into desserts is the new thing. Pies, cookies, brownies, ice cream, cakes – you name…
Erin
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Change up your usual toppings and opt for and avocado-corn salsa, chipotle cream, and cotija cheese to make these Mexican hot dogs.
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This single serving breakfast creme brulee is simple and easy to make, with a layer of fruit preserves on the bottom. It could also be a healthier dessert option.
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This month I decided to join yet another cooking group called The Leftovers Club, run by Jen of Savory Simple and Elizabeth of…
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Happy Fourth of July! I hope everyone gets to see some fireworks today and enjoy the outdoors. I will be spending most of…
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These red white and blue fruit yogurt popsicles are the perfect summer treat. And they are a healthier option too.
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Cheese balls are great party dips because not only are they delicious, they look fun! Today I am sharing a rare breed of…
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Making your own carnitas is easy thanks to the slow cooker. Serve it in tacos, over nachos, or in a rice bowl!
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Whip yourself up a homemade vanilla bean-nutmeg milkshake with blackberry swirl to enjoy on your deck this summer. Pair it with your favorite burger and fries!
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Welcome to June’s Bakin’ Friends! Every month we ship a goodie to a different Bakin’ Friend using the ingredient of the month. This…