Your summer entrée needs this potato, yellow squash, and goat cheese gratin as a side dish. Sprinkle with a little fresh basil on top right before serving.
Author
Erin
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When I made these potato nachos, they made me think of my friend Christina because she believes that a potato is the best…
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You know how I’ve been basking in the glory that is a not to hot or humid summer in the south for once?…
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No smoker? No problem. Ina Garten’s foolproof ribs are slow cooked in the oven and finished on the grill and topped with crazy delicious BBQ sauce.
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Have your cake and s’mores too in these birthday cake s’mores cookies – with cake mix, sprinkles, marshmallows, chocolate and graham crackers mixed in.
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During my undergraduate career at Ohio State in Columbus, OH I met and became friends with a lot of people from the state…
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This month Kitchen Challenge, organized by Lindsay of Love & Olive Oil, tackled the yeasty creation of bagels! This challenge wasn’t too daunting…
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Did you know you can make healthier ice cream with a frozen banana? Add cream cheese, blueberries, and graham crackers for a blueberry…
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Top these Lime Greek yogurt cheesecakes with roasted dark cherries, complete with a Biscoff cookie crust, and watch them disappear.
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How is it that I cannot remember the details of a memory long ago or things of importance, yet when a song comes…