Erin

Make slightly healthier buckeyes with coconut oil, reduced fat peanut butter, and dark chocolate.

After 6.5 years of grad school, I wrote a 172 page document full of figures and tables, and prepared a 55 slide presentation.…

I never thought that by joining the food blogging world that I would (virtually) meet so many awesome people, let alone meet them…

You would think that after sending off a 172 page document to my committee that all I’d have to do for the week…

Only a few weeks ago, I discovered that not only did Heather “Cupcakes” Saffer of Dollop Gourmet win Cupcake Wars, but she is…

By the end of today I will have sent my dissertation to my committee. Nothing like last minute edits! Then a week from…

I interrupt today’s regularly scheduled Single Serving Sunday post with a celebration of the release of Nicole Morrissey’s cookbook, Prevention RD’s Everyday Healthy…

Vegan recipe on football Saturday? No I have not lost my mind on the day when many football fans are out tailgating and…

The dreaded Friday the 13th. Fitting that for today’s guest post Sarah Hoffman is here to discuss fondant, which is dreaded by many…

Chocolate cake and chocolate icing surround a layer of peanut butter. As good as that sounds, the whole is actually much greater than…