Erin

The third annual #BBQweek is here complete with a giveaway from our sponsors, Rainier Foods and Intensity Academy! Enter to win.

Thankfully these baked lightsaber churros are not only found in a galaxy far, far away but can be made right in your kitchen!

Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.

Carrot Cake Cookies are exactly what you expect – soft spiced carrot cookies which are obviously topped with cream cheese frosting. Add a little carrot icing decoration for those spring festivities.

Get ready for warmer weather with this light and creamy coconut vanilla bean panna cotta with a refreshingly sweet drizzle of mango coulis on top.

Honey kumquat mojitos are flavorful and refreshing, making them a perfect spring and summer cocktail. They are also great as a mocktail if you prefer to skip the alcohol.

These fluffy blood orange ricotta cookies are topped with a blood orange icing and finished with sprinkles to seal in that smile in cookie form.

Homemade Meyer Limoncello is worth the wait. Made with just four ingredients, simple steps, and lots of inactive time for a smooth and refreshing end product.

These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek…