Traditionally frosting is the star of cake decorating, but what about the inside? Amanda Rettke proves that it’s the inside that counts with her cookbook, “Surprise-Inside Cakes”.
Author
Erin
-
-
My favorite chewy chocolate chip cookies are now available in a chocolate lovers version – double chocolate chip cookies with a chocolate base and of course chocolate chips!
-
Let your slow cooker do the hard work. Throw the ingredients for this creamy chicken tortilla soup into your slow cooker and you’ll have a hearty and flavorful soup. Don’t forget the toppings!
-
Red velvet cake gets a spring-time makeover with blueberries, blue food coloring and even a blueberry cream cheese frosting. It’ll disappear faster than you can slice it.
-
Even non-fish lovers will enjoy this oven-fried tilapia. Dressed up just like Chicken Parm with a Parmesan-Panko crust, you may not even be…
-
Want a warm breakfast treat or dessert without leftovers? This microwavable single-serving bread pudding is customizable to your cravings and ready in under…
-
If you love Neapolitan ice cream then check out this ice cream pie. Simply layer thawed chocolate, vanilla, and strawberry ice cream into…
-
These cute pig cupcakes are easier than they look. Turn your favorite cupcake into a farm-animal friend with just a few ingredients.
-
My nephew Luke turns two today! We last saw them in August at my cousin’s wedding and it’s amazing how much he has…
-
Get ready for the best day ever – it’s Chocolate Peanut Butter Day! Join our hosts, Carla (Chocolate Moosey) and Miriam Overtime Cook),…