If you love sweet and sour chicken then you’ll love this version with pork. In addition to the typical chunks of pineapple you will…
Author
Erin
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Strawberry season is here and so is the spring-time baking. This strawberry-rhubarb crumble is topped with a gluten-free, crunchy cinnamon granola made from…
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Deviled potatoes are exactly what they sound like, potatoes with a deviled filling, and they are just as addicting as the classic deviled egg and potato skin appetizers.
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Homemade lemonade with fresh strawberries is a perfect spring or summer-time beverage. Throw in some vodka and you’ll be ready for a Sunday Funday!
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Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…
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Breakfast casserole is always a hit, but have you ever stuffed it inside mini sweet peppers? Great for your next weekend brunch
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Corn fritters like you have seen seen them before – as the cake portion of strawberry corn fritter shortcakes! Complete with homemade maple whipped cream.
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Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us…
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Tequila sunrises are a great brunch cocktail. This version is made with crushed fresh raspberries instead of grenadine!
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Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…