Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and…
Author
Erin
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This grilled, seasoned skirt streak is topped with a fresh kale chimichurri sauce. So much flavor and easy to make!
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Welcome to Day 3 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and…
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This oven-fried chicken with prosciutto, arugula and pesto-asiago cream sauce is a lighter version of the popular dish “Chicken Bellagio”.
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Sweet meets salty in this salted caramel ice cream pie. No-churn salted caramel is set in a no-bake pretzel crust. Go ahead and top it off with some caramel sauce!
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Peach-mango smoothie made with fresh fruit, nectar and Greek yogurt. So good you’ll think you are having dessert.
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Bagels are not just for breakfast. Make these fancy bagel bites with arugula, prosciutto, pear and gorgonzola for your next party or as…
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Is it a pie or is it cheesecake? Whatever it is, the combination of flavors in this raspberry white chocolate icebox pie with vanilla wafer crust is undeniable.
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Sweet, spreadable black garlic is the star of this pizza. The whole wheat thin crust is also topped with fresh mozzarella, prosciutto, cherry tomatoes…
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August is the time for fresh peaches and peach pie. With hints of cinnamon and nutmeg this pie prepares us for the summer-fall…