Erin

Sweet corn, salty Asiago, Italian parsley and smoked paprika make for one tasty frittata. Great for a weekday breakfast or weekend brunch! Since…

Soft, chewy, and packed with flavor. What more could you ask for from a flourless chocolate chunk cookie? With all the Labor Day…

Fresh cherry tomatoes and kale jazz up this quick and easy pasta dish with a gorgonzola cream sauce. Serve by itself or pair…

No bake granola bars are incredibly versatile. Try this gluten-free version with almond butter, dried cherries, and roasted pistachios Holy freaking September where…

This perfectly chewy peanut butter cookie cake is a crowd pleaser. With chopped Reese’s peanut butter cups and chocolate frosting how could it not be?

This nutty dip resembles the texture and versatility of hummus with a different flavor twist – edamame.  If you are into college football…

This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing…

After falling in love with marshmallow creme in my no-churn s’mores ice cream I had to try it again. Check out my recipe…

Bourbon fudge brownies are not for the faint of heart. These thick, rich, fudgy brownies are baked with bourbon inside and out. Bourbon…

Trade in taco night for fajita night with these easy baked chicken fajitas. Served with your favorite toppings and wrapped in warm flour…