Celebrate Cinco de Mayo with Happier Hour at home including this queso fundido with chorizo baked right in a cast iron skillet. Pair with your…
Author
Erin
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Raise a toast to spring with this refreshing and fruity lemon-lime raspberry mojito. Perfect for brunch, grilling, or just sitting on your porch.
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Fresh Parmesan and basil, leafy kale and chard, and crunchy eggplant meatballs make this Italian wedding soup one you don’t want to miss.…
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Love adding spinach to your smoothies but hate the color it creates? Substitute with heirloom red spinach and you’ll completely forget that you…
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When you crave a peanut butter cookie, go all out with a thick, chewy one that’s the size of your palm. These giant…
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Garlic lovers will rejoice for these garlic and parmesan chicken stuffed shells. And in case you don’t scare anyone else away this recipe…
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Make your own gold metallic confetti napkins with simple tools. You could even make matching place mats or table runners and table cloths.
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Turn your favorite spinach artichoke dip into a cheese ball. This version incorporates goat cheese and bacon making it a cheese ball to be reckoned with.
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Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican…
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This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The…