These shortbread cookies are like no other you have had before. These delicate buttery cookies will melt in your mouth with the flavors of lavender and lemon.
Author
Erin
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This three cheese baked pasta cake with Swiss chard is so easy to prepare the most difficult part is deciding for which meal to serve it!
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I don’t normally praise recipes as being the best, but this is seriously the best glazed lemon poppy seed bread ever! Pucker up and get in the kitchen now!
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Mango lassi gets all grown up in this cocktail version. Mix with rum or vodka based on your preference. Or leave it out…
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Grill up some honey-sriracha ketchup marinaded chicken this summer. Served over a bed of kale-quinoa and drizzled with lime yogurt sauce.
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Turn your no-churn ice cream tropical with the addition of coconut and pistachios! This no-churn toasted coconut pistachio ice cream is a real treat.
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Pump up your usual homemade granola bars with the addition of quinoa. You can mix in whatever accompaniments you desire but this time I went with coconut and almond.
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Have dinner in the oven and wish you had rolls? Whip up these easy sourdough biscuits swirled with sharp cheddar cheese and fresh…
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Get the flavor of snickerdoodles that you love in the form of a moist banana bar with an extra punch of cinnamon.
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FireUpTheGrill #CollectiveBias Fire up the grill…