Why make regular sloppy joes when you can have Skull Sloppy Joe Bombs? Easily assembled with a few ingredients for a spooky fun dinner.
In case the skull deviled eggs weren’t enough, I have another skull recipe for you this week – skull sloppy joe bombs! Similar to the popular pizza skulls, but made with sloppy joe and a little cheddar cheese instead.
Could I have make sloppy joes from scratch? Absolutely. But this recipe for skull sloppy joe bombs is more about the appearance so I decided to take the easy way out and make this semi-homemade. Because not everything needs to be homemade. Sometimes you want a quick, easy, and fun recipe.
What do you need to make Skull Sloppy Joe Bombs?
- Ground beef
- Can of sloppy joe sauce (or homemade)
- Cheddar cheese
- Can of prepared pizza dough (or homemade)
- Most importantly, a skull baking pan
Once you have all your ingredients and tools, you just need to brown the beef, add the sloppy joe sauce and cheddar cheese, cut the pizza dough into 6 squares and place over each skull cavity, fill with sloppy joe meat, seal, and bake! If you need more than six sloppy joe skull bombs you could buy a second pan but they come together so quickly you could probably get away with reusing the same pan.
Welcome to 2024’s #HalloweenTreatsWeek event!
If you’re new here, Welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this year’s 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
- Cherry Pie Murdered Cinnamon Rolls from Semi-Homemade Recipes
- Mummy Jalapeno Poppers from Jolene’s Recipe Journal
- Ouija Board Planchette Cookies from Savory Moments
- Pumpkin Spice Blondies from A Kitchen Hoor’s Adventures
- Antipasto Eyeballs from Cheese Curd In Paradise
- Count Chocula Pop Tarts from Sweet ReciPEAs
- Pumpkin Pear Soup (Spiderweb Soup) from Art of Natural Living
- Jalapeno Ranch Skeleton Cheeseball from Jen Around the World
- Melted Witch Bark from For the Love of Food
- Biscoff No Bake Pumpkin Cheesecake from A Day in the Life on the Farm
Four years ago: Cookie Monster Cookie Dough Truffles
Five years ago: Homemade White Hot Chocolate
Seven years ago: Chocolate Coconut Pecan 7-Layer Bars
Ten years ago: Dark Chocolate Peanut Butter Cupcakes
Eleven years ago: Horror Show Pistachio Zombie Cupcakes
Twelve years ago: Review: Baking for Friends
Thirteen years ago: Homemade Potato Knishes by Overtime Cook
Source: Adapted from AllRecipes and Food Network.
1 comment
What a fun way to serve up sloppy joes. Those skull pans are popular this event.