Lavender Lemon Creme Brulee

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Turn a classic dessert into a springtime treat with lavender lemon creme brulee. A fancy looking dessert that can be made ahead of time!

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week’s recipes. All opinions are mine alone.

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It’s time for #SpringSweetsWeek 2024 hosted by Heather from Hezzi-D’s Recipe Box! Spring may not officially start until tomorrow, March 19th, but the sun has been shining and we are celebrating with plenty of spring sweets and a fun giveaway!

This year 17 food bloggers from around the country are sharing over 50 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, ice cream, pies, cakes, and more!

A huge thanks to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa’s Produce, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway this year with three amazing prizes which you can read about HERE before entering using the Rafflecopter at the end of this post.

The first thing that I made for this week was lavender lemon creme brulee, made with not just any lemons, but Melissa’s Produce Meyer lemons! And then instead of vanilla I used lavender extract paste from Taylor & Colledge.

While you use the zest from two lemons, you only need the juice from one. Therefore, I decided to slice up the second one and place it on top before torching the sugar. Why be wasteful?

Normally, my husband hates floral flavors in food but lavender is thankfully one he can enjoy. But it’s not overpowering in this lavender lemon creme brulee in case you are apprehensive about it.

I particularly love lavender and lemon together as evident by my list of recipes featuring that combo such as shortbread cookies, whoopie pies, chess pie, madeleines, and even lavender vodka lemonade.

Monday #SpringSweetsWeek Recipes

• Banana Dragon Fruit Muffins from Palatable Pastime
• Berry Triple Layer Cake from In Our Spare Time
• Blood Orange Crepe Suzette from A Kitchen Hoor’s Adventures
• Blood Orange Crumb Muffins from Cindy’s Recipes and Writings
• Blood Orange Posset from Karen’s Kitchen Stories
• Holiday Fruit Salad from A Day in the Life on the Farm
• Lemon Blueberry Pound Cake from Art of Natural Living
• Lemon Mousse Filled Crepe Cups with Berries from Blogghetti
• Lemon Raspberry Crepe Cake from Jolene’s Recipe Journal
• Meyer Lemon Almond Pound Cake from Cheesecurd In Paradise
• Meyer Lemon Upside Down Cake from Hezzi-D’s Recipe Box
• Split Seconds Cookies from Shockingly Delicious
• Springtime Chocolate Terrarium Dessert from For the Love of Food
• Sweet Crepes with Luscious Fruits from Our Good Life
• Tangerine Upside Down Cake from Magical Ingredients
• Tangerine Vanilla Fig Preserves from That Recipe

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Source: Adapted from my Creme Brulee and The Spruce Eats.

a Rafflecopter giveaway Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.