Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!
Generally, people seem to not like any recipes the require a trip to the fridge to chill out. I get it, you set off on this journey to make what your heart desires and you don’t want to wait for it.
Personally, I love a good chill step. As someone who runs a blog with a day job I sometimes don’t have time after work to complete an entire recipe from start to finish. Having a chill spot in the middle that I can prep one day and finish the next is most appealing.
These peanut butter chocolate rugelach are one of those recipes, so if you don’t have the patience to chill out, I’m sorry. You can surely try to power through but I cannot vouch for how they will turn out. Usually not chilling the dough results in a baked good that does not hold its shape as well. You’ve been warned.
But chilling aside, these peanut butter chocolate rugelach are quite easy to make. How does one make peanut butter chocolate rugelach you ask? The dough comes together in a snap thanks to your food processor and the filling it simply crunchy peanut butter. So all you have to do then is roll out the dough, spread it with peanut butter, roll it up, brush with a little egg wash, and bake!
Peanut Butter Recipes
- Chocolate Peanut Butter Buckeyes from Jen Around the World
- Peanut Butter Banana Bread from Magical Ingredients
- Peanut Butter Chocolate Chip Cookies from Hezzi-D’s Recipe Box
- Peanut Noodles with Chicken from Palatable Pastime
- Thai Chicken and Rice with Spicy Peanut Sauce from That Recipe
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Four years ago: Tart Cherry Cranberry Sauce
Six years ago: Buckeye Muffins
Eight years ago: Slow Cooker BBQ Chicken Burrito Bowls
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Ten years ago: Grilled Mac & Cheese Sandwiches
Twelve years ago: Chocolate Root Beer Bundt Cake
Source: Adapted from The Kitchn, Peanut Butter & Co., and The Itsy-Bitsy Kitchen.
5 comments
I made these tonight. Interesting โฆ they are not sweet at all even after rolling out on powdered sugar and sprinkling coarse sugar on top. Good flavors but I kinda miss the sweetness!
It seems the jury is divided on rugelach as I know people who prefer them sweet or less so. You could definitely mix the peanut butter with powdered sugar (and butter to cream it back out) to increase the sweetness!
I had a few people try them and nobody would eat them – just had zero sweetness and unfortunately in a cookie you expect some sweetness. I thought they were easy to make and will try adding sugar to the peanut butter as you suggested- I donโt want to give up on them just yet!
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